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Diana Kennedy’s Fresh Salsa Mexicana from Jerez

About this product Product Information No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico now available in The Essential Cuisines of Mexico, a compilation of her first three books , The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen.

Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare--and savor--the delicious, subtle, and varied tastes of Mexico.

In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access.

Diana Kennedy

Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited. Organized by regions, Oaxaca al Gusto presents some three hundred recipes--most from home cooks--for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life.

Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines--chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines.

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You Are Viewing. It's the kind of book that will inspire you and maybe even make you reach for the phone to book a flight to Mexico. You can cook from it, of course, but you won't find many burrito recipes! For a more typical Diana Kennedy store, here's my account of the day she came to Rancho Gordo.

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I dig beans. View all posts by Steve Sando. Thanks for sharing this. Totally missed the piece in the Washington Post. Glad to see you share it. I have tremendous respect for the food pages of the WP. I will need to read the piece and see what I think. Your beans are inspirational.

Lecture— 50 Years a Curator: Whatever Happened to the Art World We Knew?

They are part of the sources page of the new book coming out in October. Thanks for doing what you do Steve. I love her. I think both she and her books are fascinating. Thanks for posting this. OOH, what a nice comment above from Suvir! That said, back to the article at hand. Thanks for bringing this to light. More information about this seller Contact this seller 9.

Sell, Buy or Rent Cooking Textbooks Online for Cash - Page 7

Published by University of Texas Press, Austin Hard Cover. Condition: Fine as New. Dust Jacket Condition: Fine as New. Second Printing. Profusely illustrated. Photos upon request. More information about this seller Contact this seller From: Book Stop, Inc. Albuquerque, NM, U. Soft cover. Condition: Very Good. Uncorrected Proof in wrappers. Spine slightly cocked, wrappers handled and edgeworn, corners bumped. Cookbooks, tall 4to, white title on brown. About this Item: Condition: Very Good. Ready for quick shipment to any US location by Experienced seller. CDs and Access codes may not be included as is the case with most used books.

Condition: Very Good binding wear. Dust Jacket Condition: Very Good-. First Edition, Stated. No marks or writing, clean tight; DJ not price clipped; glossy colorful cover; DJ has slight shelf; NOT ex-library; large book requires extra postage;; Fabulous photos with recipes of authentic cuisines of Mexico; Seller Inventory Hardcover with dustjacket.

New book. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico now available in The Essential Cuisines of Mexico, a compilation of her first three books , The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen.

In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited.

Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. Notes to the cook, a glossary, a bibliography, and an index complete the volume.


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An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines. Kennedy of the New York Times.


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Today she is widely considered the foremost researcher, teacher, and writer on the regional foods of Mexico and has written eight books on the subject. She has been bestowed the highest honor given to foreigners by the Mexican government, the Order of the Aztec Eagle, for her work of disseminating Mexican culture through its foods. She has also received numerous awards from other gastronomic institutions and was decorated with an MBE by Queen Elizabeth for her work in strengthening cultural relations between Mexico and the United Kingdom, as well as for her work for the environment, which is always reflected in her texts.

For the past thirty years, her studies have been centered around her ecological house in the state of Michoacan. Seller Inventory X3. First Edition; First Printing.